Dinner
Alligator Trio
Louisiana Alligator marinated in a lemon orange garlic sauce, grilled and buttermilk fried alligator bites, served with a honey chili aioli
Black Satin Chicken
Tender chicken fried and tossed in sweet savory dark soy ginger demerera glaze on top of bean sprouts & pea shoots
Grilled Duck Spring Rolls
Duck confit, figs, sprouts, carrots, celery in a crispy spring roll wrapper fried served with a lemongrass orange ginger sauce
Two Way Ribs
Braised spare ribs done in caramelized demerara sugar, ginger, and sesame dark soy
Pork rib tails in a sea salted chipotle dry rub
Sautéed Perogies & Chorizo
Potato and cheese perogies accompanied with seared wine cured chorizo, served with smoked cayenne paprika yogurt
Black Olive Tapenade & Pesto Basil Homous
Kalamata olive homous and a pesto basil homous served with fresh grilled garlic naan bread
Hazelnut Brie Wontons
Wontons stuffed with organic hazelnut brie cheese, served with serrano honey sweet chili sauce
Goats Cheese Vegetable Terrine
Yukon potatoes, avocado, sun-dried tomato pesto, grilled portabella mushrooms, marinated artichokes, grilled zucchini and organic goat cheese served with grilled naan bread
Wild Mushroom Risotto & Dungeness Crab Cakes
Wild mushroom risotto, dungeness crab, seared red peppers, cilantro, chives and more crab topped with lemon thyme butter sauce, served with papaya kiwi salsa
Tuna Watermelon Ginger Tartare
Tuna and watermelon marinated in chives, ginger lime soy, sesame oil and cilantro
Two Ocean Calamari
Baby squid marinated and fried, served with citrus honey jalapeno aioli
Wok fried squid in a spicy garlic cilantro and roasted pepper tomato reduction
Scallops & Lobster Fritters
Cold water Atlantic sea scallops seared with lemon butter shallot glaze, Caribbean lobster chive fritters
Pour Boy's Steak & Crab
Fillet mignon skewers, smoked bacon, baby roasted caviar potato and Alaskan cold water snow crab in a lemon thyme butter sauce
Bruschetta Trio
Three variations served on grilled baguette, seared sterling silver fillet and spanish onions with red wine balsamic reduction, tomato basil salsa with pesto goat cheese, seared cold water scallops
bbQ Oysters & Steamed Mussels
Fresh oysters grilled with sweet honey bbq sauce, PEI mussels steamed in a garlic white wine saffron sauce
Shucked Oysters
Four fresh shucked oysters with shaved horseradish and lemon
Caesar Oyster Shooter
Four fresh oysters, citron vodka, clamato, celery, and salted rims